Sugar Beet Seeds – White

Sugar Beet, White Variety, is a high-yielding root crop known for its tender, sweet roots and leafy tops that can also be used as greens. This variety is suitable for both home gardens and larger plantings, offering reliable growth in a range of climates. With its smooth white roots and excellent adaptability, it is valued for culinary and gardening purposes.

Features and Specifications:

• Plant Type: Root crop

• Variety Name: White Sugar Beet

• Root Characteristics: Smooth, white roots with sweet flavor

• Maturity: About 70–90 days from sowing

• Growing Season: Cool-season crop; best grown in spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 8–9: February–March, September–October

  • Zones 6–7: March–May, August–September

  • Zones 4–5: April–May, late July–August

• Light Requirements: Full sun

• Soil Needs: Well-drained, fertile soil; prefers sandy-loam with pH 6.0–7.5

• Watering: Regular and consistent moisture for uniform root development

• Uses: Roots can be cooked, roasted, or processed; tops can be eaten as leafy greens