Tarragon Seeds – Green

Tarragon is a versatile culinary herb known for its aromatic leaves and subtle anise-like flavor. The green variety is highly valued for seasoning sauces, poultry, fish, and salads. Easy to grow in home gardens or containers, Tarragon adds a refined touch to any kitchen garden. It thrives in warm, sunny conditions and produces tender leaves ideal for fresh or dried use.

Features and Specifications:

• Plant Type: Perennial culinary herb

• Variety Name: Green Tarragon

• Common Name (US): Tarragon

• Maturity: Ready for harvest in 70–90 days after sowing

• Growth Habit: Upright, bushy herb reaching 24–36 inches in height

• Growing Season: Warm season; best growth during late spring and summer

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 8–9: February–May and September–October

  • Zones 6–7: March–June

  • Zones 4–5: April–June

• Light Requirements: Full sun (at least 6 hours of direct sunlight per day)

• Soil Type: Well-drained loamy soil with moderate fertility

• Watering: Keep soil lightly moist; avoid waterlogging

• Uses: Flavoring sauces, meats, soups, eggs, and salad dressings

• Harvest Period: Late spring to early autumn

• Special Features: Drought-tolerant once established; suitable for containers and kitchen gardens