Turmeric Seeds – Brown

Turmeric, known for its rich golden roots and aromatic flavor, is a tropical perennial herb widely valued for its culinary and traditional uses. The brown variety produces vibrant rhizomes with strong growth and excellent adaptability in warm climates. Ideal for home gardeners, these seeds thrive in rich, moist soil and full sunlight.

Features and Specifications:

• Plant Type: Perennial herb

• Variety: Brown Turmeric

• Growth Habit: Upright with large, broad green leaves

• Maturity Period: 8–10 months after planting

• Growing Season: Warm season crop; thrives in tropical and subtropical climates

• USDA Hardiness Zones: 8–11 (can be grown annually in cooler zones)

• Sowing Months:

  • Zones 10–11: February–May

  • Zones 8–9: March–June

  • Zones 6–7: April–July (in containers or indoors)

• Light Requirements: Full sun to partial shade

• Soil Requirements: Well-drained, fertile loam rich in organic matter

• Watering: Regular moisture required; avoid waterlogging

• Harvest Time: 8–10 months after planting when leaves begin to yellow

• Uses: Suitable for cooking, seasoning, and as a natural colorant

• Special Features: Easy to grow, suitable for home gardens and containers